Chef Aishwarya Balasubramaniam

Founder | Pastry Chef | Vegan & Plant-Based Pastry Educator | Entrepreneur

Chef Aiswarya Balasubramaniam is a pastry chef, entrepreneur and educator dedicated to redefining the possibilities of vegan and plant-based pastry arts.

She is the founder of My Ambrosia, a premium plant-based pastry brand created with the vision of showing that desserts made without dairy and eggs can still be indulgent, elegant, technically refined and full of flavour.

What began as a personal journey with baking gradually evolved into a professional passion and a purpose-driven business. Chef Aiswarya focuses on creating pastries using thoughtfully selected, wholesome ingredients while exploring innovative techniques in plant-based pastry.

Her work spans vegan cakes, macarons, tarts, entremets, mousses, cheesecakes, chocolates, cookies, spreads and contemporary desserts. She is particularly passionate about developing alternatives to conventional pastry ingredients while maintaining the structure, texture, appearance and flavour expected from professional patisserie.

Beyond her work as a pastry chef, Chef Aiswarya is also building the My Ambrosia Academy of Plant-Based Pastry Arts, with the goal of teaching aspiring bakers and pastry professionals the science, techniques and artistry behind plant-based pastry.